hollandaise sauce en · NOUN
Etymology
From French sauce hollandaise (literally “Dutch sauce”).
Meanings
- (countable, uncountable) An emulsion of butter and lemon juice using egg yolks as the emulsifying agent, used in French cooking.
Forms
| Spelling | Features | Labels | Source |
|---|---|---|---|
| Hollandaise sauce | alternative | lexicographic | |
| hollandaise sauces | Number=Plur | lexicographic |
Synonyms
Translations (18)
de Sauce hollandaise (emulsion of butter) · ms sos belanda (emulsion of butter) · cmn 荷蘭醬 /荷兰酱 (emulsion of butter) · pt molho holandeso (emulsion of butter) · nl hollandaisesaus (emulsion of butter) · pt molho hollandaise (emulsion of butter) · sv hollandaisesås (emulsion of butter) · de Hollandaise (emulsion of butter) · pt salsa holandesa (emulsion of butter) · it salsa olandesa (emulsion of butter) · es salsa holandesa (emulsion of butter) · pl sos holenderski (emulsion of butter) · fr sauce hollandaise (emulsion of butter) · pt molho holandês (emulsion of butter) · de holländische Sauce (emulsion of butter) · fa سس هولاندز (emulsion of butter) · ca salsa holandesa (emulsion of butter) · sv hollandaise (emulsion of butter)