hard candy en · NOUN
Meanings
- (US, countable, uncountable) A candy prepared from one or more syrups boiled to a temperature of 160°C (320°F), thereafter becoming stiff and brittle at room temperature.
Forms
| Spelling | Features | Labels | Source |
|---|---|---|---|
| hard candies | Number=Plur | lexicographic |
Synonyms
Translations (18)
sh bòmbōn (candy prepared from one or more syrups) · de Zuckerl (candy prepared from one or more syrups) · ru монпансье́ (candy prepared from one or more syrups) · uk цуке́рка (candy prepared from one or more syrups) · fr bonbon (candy prepared from one or more syrups) · fi kova makeinen (candy prepared from one or more syrups) · de Bonbon (candy prepared from one or more syrups) · de Zuckerstein (candy prepared from one or more syrups) · da bolsje (candy prepared from one or more syrups) · sh бо̀мбо̄н (candy prepared from one or more syrups) · pl landrynka (candy prepared from one or more syrups) · ar مُلَبَّسَة (candy prepared from one or more syrups) · fi kova karkki (candy prepared from one or more syrups) · pl cukierek (candy prepared from one or more syrups) · ru ледене́ц (candy prepared from one or more syrups) · es caramelo [duro] (candy prepared from one or more syrups) · sv karamell (candy prepared from one or more syrups) · cmn 硬糖 (candy prepared from one or more syrups)