“Ooh, are you filling those?” Eddie nodded to the pretzel bowls in my hand. “'Cause we're almost out of chips and guac here, too.” 2011, Elise Allen, Populazzi, Harcourt, published 2011, →ISBN, page 347:
The key to making good guac (as it's often called in Texas) is the proper balance of acidity, salt and spice. 2012, Jon Bonnell, Jon Bonnell's Texas Favorites, Gibbs Smith, published 2012, →ISBN, page 22:
Said differently, your guac and your avocado toast could skyrocket if 25% tariffs are levied on Mexico. 2024 November 26, Elisabeth Buchwald, “What could get more expensive if Trump launches a new trade war with Mexico and Canada”, in CNN Business, archived from the original on 03 Dec 2024:
You can extend the life of your guac by transferring leftovers to an airtight container. 2012, Brian L. Patton, The Sexy Vegan Cookbook: Extraordinary Food from an Ordinary Dude, New World Library, published 2012, →ISBN, page 183:
(US, slang, uncountable) Money.
But it was nice because back in high school, that's a good chunk of money, right? Back in my sophomore year of high school, a thousand dollars is a lot to a high schooler, bro. That's still a lot of money today, but especially to someone that age, that's a shit load of guac, dude. 2022, LEMON, 6:41 from the start, in What Are the Best Drugs to Sell - Goblin deleted video reupload, spoken by Goblin: