Dictionary
Words, grammatical forms and meanings linked to the ontology.
gratinée en · ADJ
Etymology
Borrowed from French gratinée.
Meanings
-
(not-comparable) Cooked with a gratinée (crust) on top.
When I was living with my sister Jean on the Hawkesbury River in New South Wales we would often turn the soup into a more substantial meal in cold weather by cooking it in gratinée form, which to many is the real French onion soup.
2011, Margaret Fulton, Margaret Fulton’s Favourites, →ISBN, page 24:
Forms
Synonyms
au gratin
gratinée en · ADV
Etymology
Borrowed from French gratinée.
Meanings
-
(not-comparable) With a gratinée (crust) on top.
Onion soup is widely served all over France, sometimes gratinée, that is with a crust on top, sometimes just as a broth. It can be served in a large terrine, as well as in individual crock pots. In a brasserie or bistro, it is usually served gratinée.
2012, Jacques Pépin, Jacques Pépin New Complete Techniques Sampler, →ISBN:
Forms
gratinée en · NOUN
Etymology
Borrowed from French gratinée.
Meanings
-
Synonym of gratin.
With a ladle, make a hole in the top of the gratinée, pour in the port mixture, and fold into the soup with the ladle.
2011, Jacques Pépin, Essential Pépin: More Than 700 All-Time Favorites from My Life in Food, →ISBN:A heavy mushroom cream sauce spooned over French bread, the gratinée was like bonbons with a glass of Dom Perignon.
2006, Milwaukee Magazine - Volume 31, Issues 7-12, page 108:
Forms
Synonyms
gratin
gratinée en · VERB
Etymology
Borrowed from French gratinée.
Meanings
-
To bake a dish so that it has a gratinée (crust) on top.
To bake a dish until it bubbles and browns is to gratinée it, or to serve it au gratin.
2015, Susan Volland, Mastering Sauces, →ISBN:
Forms