food science en · NOUN
Meanings
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(uncountable) A branch of applied science concerned with food and its production.
The power of food science lies in its ability to break foods down into their nutrient parts and then reassemble them in specific ways that, in effect, push our evolutionary buttons, fooling the omnivore's inherited food selection system.
2006, Michael Pollan, The Omnivore's Dilemma, The Penguin Press, →ISBN, page 107:
Deriveds
Synonyms
Translations (9)
th วิทยาศาสตร์การอาหาร (branch of applied science) · de Lebensmittelwissenschaften (branch of applied science) · vi khoa học thực phẩm (branch of applied science) · th วิทยาการอาหาร (branch of applied science) · de Bromatologie (branch of applied science) · ms sains pemakanan (branch of applied science) · de Ernährungswissenschaft (branch of applied science) · id ilmu pangan (branch of applied science) · id sains pangan (branch of applied science)