fermented en · ADJ
Pronunciation
- (Southern-England) audio
- /fɹ̩ˈmɛntʰəd/ (General-American)
Meanings
-
Produced by fermentation.
During the Goguryeo kingdom (37 B.C. to A.D. 668), the Maek people in the northern Korean Peninsula ate maekjeok, a dish of grilled pork marinated in doenjang, a fermented soybean paste. Years later, maekjeok evolved into neobiani, a dish of broad, thin slices of beef tenderized and grilled over flames. A feature of royal court cuisine during the Joseon dynasty (1392 to 1910), neobiani is considered a predecessor to today’s beloved bulgogi.
2021 July 23, Eric Kim, “Bulgogi, Any Way You Slice It”, in The New York Times, →ISSN, →OCLC, archived from the original on 23 Jul 2021, Food:
- Of food or drink, turned sour due to unwanted fermentation.
Forms
| Spelling | Features | Labels | Source |
|---|---|---|---|
| most fermented | Degree=Sup | lexicographic | |
| more fermented | Degree=Cmp | lexicographic |
Deriveds
sweet fermented rice · unfermented · Chinese fermented sweet rice · fermented rice · underfermented · nonfermented · Chinese fermented rice · fermented sticky rice · bacteriofermented · Chinese sweet fermented rice · Vietnamese fermented glutinous rice · fermented glutinous rice · overfermented · semifermented · Thai fermented sweet rice · fermented sweet rice · Thai sweet fermented rice · Thai fermented rice · Vietnamese fermented sticky rice · Vietnamese fermented sweet rice
Synonyms
bad (turned sour) · soured (turned sour) · sour (turned sour) · rancid (turned sour)
Translations (11)
fi käynyt (turned sour) · ru прокисший (turned sour) · cs zkvašený (turned sour) · mi mara (turned sour) · mi pirau (turned sour) · ru скисший (turned sour) · tl mam-is (turned sour) · ru квашеный (turned sour) · da gæret (turned sour) · tr fermante (turned sour) · fi käytetty (turned sour)