espagnole en · NOUN
Etymology
From French (sauce) espagnole (“Spanish [sauce]”). Doublet of Española.
Meanings
- (countable, uncountable) A strong basic sauce consisting of a dark brown roux that is slowly reduced while further ingredients are added, traditionally including veal stock.
Forms
| Spelling | Features | Labels | Source |
|---|---|---|---|
| espagnoles | Number=Plur | lexicographic |