dry pot en · NOUN · etymology 1
Etymology
Calque from Chinese 乾鍋/干锅 (gānguō).
Meanings
- (uncountable, usually) A Chinese dish, originally from the Hunan, Hubei and Sichuan provinces, made by wok-frying various ingredients (often a combination of meat and vegetables) and usually served hot on a metal pan, griddle or clay pot.
Forms
| Spelling | Features | Labels | Source |
|---|---|---|---|
| dry pots | Number=Plur | lexicographic |
Relateds
Translations (2)
cmn 乾鍋 /干锅 (dish) · fi dry pot (dish)