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deglaze en · VERB · etymology 1

Pronunciation

• /diːˈɡleɪz/ (UK)

Etymology

Etymology tree Proto-Indo-European *de Proto-Indo-European *-h₁ Proto-Indo-European *déh₁ Proto-Italic *dē Latin dē Latin dē-der. English de- English glaze English deglaze From de- (“to remove from”) + glaze.

Meanings

1. (transitive) To remove glaze from.
2. (transitive) To abrade the cylinders of an engine to ensure a tight seal.

Forms

Spelling	Features	Labels	Source
deglazing	Tense=Pres, VerbForm=Part		lexicographic
deglazed	Tense=Past, VerbForm=Part		lexicographic
deglazed	Tense=Past		lexicographic
deglazes	Number=Sing, Person=3, Tense=Pres		lexicographic

Deriveds

deglazer

deglaze en · VERB · etymology 2

Pronunciation

• /diːˈɡleɪz/ (UK)

Etymology

From French déglacer (literally “de-ice”), influenced by glaze.

Meanings

1. (transitive) To detach small pieces of cooked food from a pan by adding liquid, so that they can be used in further cooking.

Forms

Spelling	Features	Labels	Source
deglazed	Tense=Past, VerbForm=Part		lexicographic
deglazed	Tense=Past		lexicographic
deglazing	Tense=Pres, VerbForm=Part		lexicographic
deglazes	Number=Sing, Person=3, Tense=Pres		lexicographic

Translations (8)

it sfumare (to detach small pieces of cooked food from a pan) · fr déglacer (to detach small pieces of cooked food from a pan) · pt deglaçar (to detach small pieces of cooked food from a pan) · fi irrottaa nesteellä (to detach small pieces of cooked food from a pan) · nl deglaceren (to detach small pieces of cooked food from a pan) · fi deglaseerata (to detach small pieces of cooked food from a pan) · no deglasere (to detach small pieces of cooked food from a pan) · de ablöschen (to detach small pieces of cooked food from a pan)