‘I′ll give you something to keep you awake, McFadyen!’ Ape shouted.
Meat was taken off to the staff room and given the cuts. 1995, Bill Marsh, Ape: Old Yanconian Daze, page 110:
He reckons that about 80% of the boys in the school regularly received the cuts from Mr Saunders so he didn′t feel as if he was being unduly picked on. 2001, Lyall Ford, Poorhouse to Paradise: The Adventures of a Pioneering Family in a North Queensland Country Town, page 55:
My greatest happiness is that Sebastian is having a good time at school and has never been given the cuts. 2008, Gaynor McGrath, Lemniscate, page 250:
Broiling is but another way of roasting those cuts of meat which have a broad, flat surface such as steaks, chops, or cutlets. 1922, "The Bride's Cookery Primer", Good Housekeeping, volume 74, page 66: