Dictionary

cream line en · NOUN

Etymology

From cream + line.

Meanings

1. The layer of cream that floats to the top of a bottle of milk that has not been homogenized.
   • There is produced, however, at this temperature a cooked taste and the cream line is reduced to a greater extent than when the milk is heated and blown at 145° F. 1914, Samuel Henry Ayers, William Trimble Johnson, Removal of garlic flavor from milk and cream:
   • As experts debated its merits, ordinary citizens remained doubtful about pasteurized milk because the heating process of pasteurization altered one of the elements they used to evaluate milk's quality: the cream line. 2013, Kendra Smith-Howard, Pure and Modern Milk: An Environmental History since 1900, →ISBN, page 33:
   • As pasteurization reduced cream line by about 15% some dairymen slightly under-pasteurized their milk in order to outsell their competitors. 2012, S Herschdoerfer, Quality Control in the Food Industry, →ISBN, page 81:

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