crème pâtissière en · NOUN
Etymology
French crème pâtissière.
Meanings
-
(uncountable) Confectioner's cream, pastry cream.
Press plastic wrap onto the surface of the crème pâtissière to prevent a film forming and refrigerate. When completely cold, fold in the whipped cream.
2006 September 19, Neil Perry, The Food I Love, Simon and Schuster, →ISBN, page 419:
Forms
| Spelling | Features | Labels | Source |
|---|---|---|---|
| creme pat | alternative | lexicographic | |
| creme patissiere | alternative | lexicographic |