Dictionary

cookline en · NOUN

Etymology

From cook + line.

Meanings

1. A row of appliances for the preparation of hot food in a restaurant kitchen.
   • The exhibition-style cookline, wood-burning oven, attached market, and bakery put patrons in the center of the action. 1998, Christy Casamassima, Restaurant 2000: dining design III:
   • To accommodate, the cookline is embellished with raw product (whole fish, oysters, prawns) and dried goods (cheeses, breads, rolls) displays. 1987, Restaurants & Institutions, volume 97, numbers 1-4, page 141:

Forms

Relateds

cooktop · production line · cookstove · makeline · line cook