consommé en · NOUN
Pronunciation
- (Southern-England) audio
- /ˈkɒnsəˌmeɪ/
Etymology
Unadapted borrowing from French consommé. Doublet of consummate.
Meanings
-
(countable, uncountable) a clear broth made from reduced meat or vegetable stock, served either hot as a soup or chilled as a jelly
For after washing at the hotel at Patras, Jacob had followed the tram lines a mile or so out; and followed them a mile or so back; he had met several droves of turkeys; several strings of donkeys; had got lost in back streets; had read advertisements of corsets and Maggi's consommé; children had trodden on his toes; the place smelt of bad cheese; and he was glad to find himself suddenly come out opposite his hotel.
1922, Virginia Woolf, Jacob's Room, paperback edition, Vintage Classics, page 132:
Forms
| Spelling | Features | Labels | Source |
|---|---|---|---|
| consomme | alternative | lexicographic | |
| consommés | Number=Plur | lexicographic |
Translations (16)
id konsom (a clear broth made from reduced meat or vegetable stock) · tr konsome (a clear broth made from reduced meat or vegetable stock) · el κονσομέ (a clear broth made from reduced meat or vegetable stock) · de Consommé (a clear broth made from reduced meat or vegetable stock) · ja コンソメ (a clear broth made from reduced meat or vegetable stock) · ja コンソメスープ (a clear broth made from reduced meat or vegetable stock) · yi קאָנסאָמע (a clear broth made from reduced meat or vegetable stock) · eo konsomeo (a clear broth made from reduced meat or vegetable stock) · ca consomé (a clear broth made from reduced meat or vegetable stock) · cmn 清湯 /清汤 (a clear broth made from reduced meat or vegetable stock) · el ζωμός (a clear broth made from reduced meat or vegetable stock) · pt consomê (a clear broth made from reduced meat or vegetable stock) · ru консоме́ (a clear broth made from reduced meat or vegetable stock) · fr consommé (a clear broth made from reduced meat or vegetable stock) · es consomé (a clear broth made from reduced meat or vegetable stock) · nl consommé (a clear broth made from reduced meat or vegetable stock)