cocktailian en · ADJ
Etymology
From cocktail + -ian.
Meanings
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(not-comparable) Of or relating to cocktails.
In an attempt to shine the unsparing light of science on these issues, Eben Klemm, senior manager of wine and spirits for B.R. Guest restaurants and a former biotech researcher; Alex Day, a bartender at Death & Co. in Manhattan; and Dave Arnold, the director of culinary technology at the French Culinary Institute, recently presented a seminar at Tales of the Cocktail, an annual convention of all things cocktailian in New Orleans.
2009 August 26, Toby Cecchini, “On the Rocks, It’s a New Landscape”, in New York Times: