chowder en · NOUN
Pronunciation
Etymology
Probably borrowed from French chaudière, from Late Latin caldāria (“cooking-pot”), derived from Latin caldus (“hot”). Related to English cauldron. Possibly from older English jowter (“fish monger”).
Meanings
-
(countable, uncountable) A thick, creamy soup or stew.
fish chowder
- (countable, uncountable) A stew, particularly fish or seafood, not necessarily thickened.
-
(alt-of, alternative, countable, uncountable) Alternative spelling of jowter.
alt of jowter
Forms
| Spelling | Features | Labels | Source |
|---|---|---|---|
| chowders | Number=Plur | lexicographic |
Deriveds
chowderheaded · clam chowder · chowder beer · chowder head · chowder-head · chowderlike · chowder-headed
Translations (13)
fi pata (a seafood or fish stew) · fi (kermainen) keitto (thick, creamy soup or stew) · es shirumbi (a seafood or fish stew) · ja 寄せ鍋 (a seafood or fish stew) · yue 海鮮周打 /海鲜周打 (a seafood or fish stew) · yue 海鮮周打湯 /海鲜周打汤 (a seafood or fish stew) · ru густа́я похлёбка (thick, creamy soup or stew) · de Fischsuppe (a seafood or fish stew) · fr chaudrée (thick, creamy soup or stew) · cmn 羹 (thick, creamy soup or stew) · yue 周打 (thick, creamy soup or stew) · ja チャウダー (thick, creamy soup or stew) · yue 周打湯 /周打汤 (thick, creamy soup or stew)