Dictionary

chocolate-chippy en · ADJ

Etymology

From chocolate chip + -y.

Meanings

1. Containing chocolate chips.
   • Finish with the derby pie, which is this vaguely pecan-pie-like substance that is more chocolate-chippy in the middle and less cloying. 2004 April 4, Dayton Daily News, page K4:
   • Mr. [Paul] Knack said the cookies are big, but do not include any secret ingredients. “They’re very chocolate-chippy, which could be the reason they’re so good.” 1991 March 9, Carol Loretz, “Hospital fills troops’ cookie order”, in The Daily Dispatch, 113th year, number 218, Moline, Ill., page A8:
   • Pie is peanutty, chocolate-chippy 1985 August 28, Lincoln Journal, Lincoln, Neb.: Journal-Star Printing Co., page 13, column 1:
   • 8 p.m. Death by Chocolate: Chocolate trinity parfait, chocolate-chippy crunch souffle. 1993 October 28, The Orlando Sentinel, page H-2:
   • Lily squealed, and Ian’s chocolate-chippy grin spread ear to ear. 2018, Erin McKenzie, Taking Chances, Bold Strokes Books, →ISBN:
   • Chocolate-Chippy Cheese Danish 2011, Lisa Lillien, Hungry Girl 300 Under 300: 300 Breakfast, Lunch & Dinner Dishes Under 300 Calories, New York, N.Y.: St. Martin’s Griffin, →ISBN, page viii:
   • On the way back to the inn, I grab some kind of coconutty cinnamon-roll-frostinged-chocolate-chippy dessert bar at a tiny supermarket and overhear the woman at the checkout counter speaking with another customer. 2014, Erin Beresini, Off Course: Inside the Mad, Muddy World of Obstacle Course Racing, Boston, Mass.; New York, N.Y.: Houghton Mifflin Harcourt, →ISBN, page 60:
   • Then it was downtown for a fresh-squeezed and very chocolate-chippy quick Ferrara cannoli with Deputy Borough President Jolie Hammer, coordinator of the immensely popular new open-air café in St. Andrew’s Plaza, near Foley Square and the courthouses—the first outdoor café for city employees, lawyers, court clerks, and judges. 1975 August 4, “The Talk of the Town”, in The New Yorker, page 22, column 3:
   • The filling was chocolate-chippy enough but it was too heavy to my taste and the pie crust should have baked longer. 1986 May 1, Kenneth R. Burley, “The view and the food good at Mountainview”, in The Knoxville News-Sentinel, page C4:
   • Crunchy, sugary, nutty, chocolate-chippy topping covers a dark cocoa-flavored cake, but what is that “je ne sais quoi”? 2007 December 12, Lynne Ireland, “Surprise ingredients make warm desserts special and delicious”, in Lincoln Journal Star, Lincoln, Neb., page 3C:

Forms