chessel en · NOUN
Pronunciation
- /ˈt͡ʃɛsəl/
Etymology
From earlier cheslip, literally cheese + lip.
Meanings
- A mould in which curds are placed before being pressed to remove the whey; subsequently the chessel is removed to allow the cheese to mature.
Forms
| Spelling | Features | Labels | Source |
|---|---|---|---|
| chessels | Number=Plur | lexicographic |