Dictionary

chateaubriand en · NOUN

Pronunciation

• /ʃæˌtoʊbɹiˈɔ̃/ (General-American)
• /ʃæˌtoʊbɹiˈɑ̃/ (General-American)
• /ˌʃatəʊˈbɹiːɒ̃/ (Received-Pronunciation)

Etymology

Borrowed from French chateaubriand, named after French Romantic writer François-René de Chateaubriand, who is said to have enjoyed this type of steak.

Meanings

1. (countable, uncountable) A thick, juicy cut from the center of a beef tenderloin.

Forms

Coordinates

beef Wellington

Translations (27)

nl biefstuk van de haas (steak cut from a beef tenderloin) · ja シャトーブリアン (steak cut from a beef tenderloin) · es biftec doble (steak cut from a beef tenderloin) · nl chateaubriand (steak cut from a beef tenderloin) · sv chateaubriand (steak cut from a beef tenderloin) · ro chateaubriand (steak cut from a beef tenderloin) · yue 七打牛柳 (steak cut from a beef tenderloin) · fr chateaubriant (steak cut from a beef tenderloin) · ru шатобриа́н (steak cut from a beef tenderloin) · pl szatobriand (steak cut from a beef tenderloin) · gl chateaubriand (steak cut from a beef tenderloin) · pl chateaubriand (steak cut from a beef tenderloin) · cmn 夏多布里昂牛排 (steak cut from a beef tenderloin) · de Chateaubriand (steak cut from a beef tenderloin) · eo ĉatobriando (steak cut from a beef tenderloin) · de doppeltes Rindlendenstück (steak cut from a beef tenderloin) · fr chateaubriand (steak cut from a beef tenderloin) · fi chateaubriand (steak cut from a beef tenderloin) · pt chatobriã (steak cut from a beef tenderloin) · it doppio filetto (steak cut from a beef tenderloin) · fr châteaubriand (steak cut from a beef tenderloin) · yue 七打扒 (steak cut from a beef tenderloin) · pt chateaubriand (steak cut from a beef tenderloin) · de Ochsenfilet (steak cut from a beef tenderloin) · nl biefstuk van ossenhaas (steak cut from a beef tenderloin) · ko 샤토브리앙 (steak cut from a beef tenderloin) · fr châteaubriant (steak cut from a beef tenderloin)