chap chye en · NOUN
Etymology
From Hokkien 雜菜 /杂菜 (cha̍p-chhài). Doublet of japchae.
Meanings
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(Singapore, uncountable) mixed vegetables
[…] seemingly simple dishes like chap chye or bakwan kepiting, which look like simple stir-fried vegetables and a clear, plain meatball soup respectively.
2013, Goz Lee, Plusixfive: A Singaporean Supper Club Cookbook, page 128: