Dictionary

ceviche en · NOUN

Pronunciation

• (Southern-England) audio
• /səˈviːtʃeɪ/

Etymology

Borrowed from Spanish cebiche, of uncertain origin; see that entry for more. Cf. escabeche.

Meanings

1. (countable, uncountable) Raw seafood cured by marination in an acidic medium such as citrus, vinegar, or other souring agent, found primarily in Latin America.

Forms

Relateds

kokoda · poke · crudo

Translations (19)

th เซบิเช (raw seafood cured by marination in an acidic medium) · uk севі́че (raw seafood cured by marination in an acidic medium) · ru севи́че (raw seafood cured by marination in an acidic medium) · eo cebiĉo (raw seafood cured by marination in an acidic medium) · pl ceviche (raw seafood cured by marination in an acidic medium) · tr seviçe (raw seafood cured by marination in an acidic medium) · de Ceviche (raw seafood cured by marination in an acidic medium) · eo ceviĉo (raw seafood cured by marination in an acidic medium) · kmr sevîçe (raw seafood cured by marination in an acidic medium) · ar سِيبِيتْشِي (raw seafood cured by marination in an acidic medium) · el σεβίτσε (raw seafood cured by marination in an acidic medium) · ja セビチェ (raw seafood cured by marination in an acidic medium) · es seviche (raw seafood cured by marination in an acidic medium) · es sebiche (raw seafood cured by marination in an acidic medium) · es cebiche (raw seafood cured by marination in an acidic medium) · ko 세비체 (raw seafood cured by marination in an acidic medium) · it ceviche (raw seafood cured by marination in an acidic medium) · fr ceviche (raw seafood cured by marination in an acidic medium) · es ceviche (raw seafood cured by marination in an acidic medium)