caul fat en · NOUN
Meanings
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(uncountable) The fatty, transparent serous membrane that covers the intestines of cows, sheep, and pigs, often used as a casing for sausages and other meat dishes.
The caul fat required in the recipe can usually be found in supermarkets that make their own sausages and serve ethnic populations.
2002, Clifford A. Wright, Real Stew: 300 Recipes for Authentic Home-cooked Cassoulet, Gumbo, Chili, Curry, Minestrone, Bouillabaisse, Stroganoff, Goulash, Chowder, and Much More, →ISBN, page 296:In France, where caul fat is especially valued, crépinettes are small, flat packets of sausage meat enclosed in caul fat.
2012, Aliza Green, The Butcher's Apprentice, →ISBN, page 154:
Translations (2)
tl impilya (membrane) · es mesenterio (membrane)