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Dictionary

Words, grammatical forms and meanings linked to the ontology.

carving knife en · NOUN

Meanings

  1. A large knife designed for cutting cooked turkey and similar dishes.
    • DCI Tom Barnaby: Then how do you explain a carving knife stuck in his chest? Heather Beavers: A celestial lance. Barnaby: With 'Made in Sheffield' stamped on it? 1998 May 6, Douglas Watkinson et al., “Death in Disguise”, in Midsomer Murders:
  2. A knife used to pare, cut, and smooth wood.

Forms

SpellingFeaturesLabelsSource
carving knives Number=Plur lexicographic

Deriveds

electric carving knife

Translations (18)

vo leneif (a large knife designed for cutting cooked turkey and similar dishes) · sv förskärare (a large knife designed for cutting cooked turkey and similar dishes) · ja 包丁 (a large knife designed for cutting cooked turkey and similar dishes) · de Tranchierbesteck (a large knife designed for cutting cooked turkey and similar dishes) · de Tranchiermesser (a large knife designed for cutting cooked turkey and similar dishes) · de Vorlegemesser (a large knife designed for cutting cooked turkey and similar dishes) · cy twca (a large knife designed for cutting cooked turkey and similar dishes) · el κρεατομάχαιρο (a large knife designed for cutting cooked turkey and similar dishes) · pl nóż do krojenia mięsa (a large knife designed for cutting cooked turkey and similar dishes) · sv slöjdkniv (a knife used to pare, cut and smooth wood) · ru нож для нареза́ния мя́са (a large knife designed for cutting cooked turkey and similar dishes) · it coltello da intaglio (a knife used to pare, cut and smooth wood) · cmn 砍肉刀 (a large knife designed for cutting cooked turkey and similar dishes) · nrf couté à viande (a large knife designed for cutting cooked turkey and similar dishes) · ru большо́й нож мясника́ (a large knife designed for cutting cooked turkey and similar dishes) · no forskjærskniv (a large knife designed for cutting cooked turkey and similar dishes) · it coltello trinciante (a large knife designed for cutting cooked turkey and similar dishes) · ru сека́ч (a large knife designed for cutting cooked turkey and similar dishes)