carving fork en · NOUN
Meanings
- A fork with a long handle and two or three whetted flat tines, used in the process of serving meat, sausage, cheese or similar with care.
Forms
| Spelling | Features | Labels | Source |
|---|---|---|---|
| carving forks | Number=Plur | lexicographic |
Synonyms
Translations (12)
de Bratengabel (fork with a long handle and whetted flat tines, used to collect pieces of meat, sausage, cheese or similar with care) · de Vorlegegabel (fork with a long handle and whetted flat tines, used to collect pieces of meat, sausage, cheese or similar with care) · de Fleischgabel (fork with a long handle and whetted flat tines, used to collect pieces of meat, sausage, cheese or similar with care) · sv förskärargaffel (fork with a long handle and whetted flat tines, used to collect pieces of meat, sausage, cheese or similar with care) · hu húsvilla (fork with a long handle and whetted flat tines, used to collect pieces of meat, sausage, cheese or similar with care) · it forchettone (fork with a long handle and whetted flat tines, used to collect pieces of meat, sausage, cheese or similar with care) · de Tranchiergabel (fork with a long handle and whetted flat tines, used to collect pieces of meat, sausage, cheese or similar with care) · fr fourchette à découper (fork with a long handle and whetted flat tines, used to collect pieces of meat, sausage, cheese or similar with care) · cmn 切肉餐叉 (fork with a long handle and whetted flat tines, used to collect pieces of meat, sausage, cheese or similar with care) · sv tranchergaffel (fork with a long handle and whetted flat tines, used to collect pieces of meat, sausage, cheese or similar with care) · fi paistihaarukka (fork with a long handle and whetted flat tines, used to collect pieces of meat, sausage, cheese or similar with care) · de Aufschnittgabel (fork with a long handle and whetted flat tines, used to collect pieces of meat, sausage, cheese or similar with care)