Dictionary

brown sauce en · NOUN

Meanings

1. (countable, uncountable) A sauce made by the addition of stock to a heated and browned mixture of butter and flour.
2. (Ireland, UK, countable, uncountable) Any of many brands of bottled sauce based on malt vinegar, fruit and spices.
   • HP Sauce is a popular variety of brown sauce.
3. (countable, uncountable) Gravy.
   • He put brown sauce on the mashed potatoes.

Forms

Coordinates

white sauce

Hyponyms

Madeira sauce (sauce made with stock)

Translations (8)

cy saws brown (stock, butter and flour) · pl sos brązowy (stock, butter and flour) · cy sos brown (bottled sauce made of vinegar, fruit and spices) · fi ruskeakastike (stock, butter and flour) · ga anlann donn (stock, butter and flour) · ca salsa fosca (stock, butter and flour) · fr sauce brune (stock, butter and flour) · pl sos brązowy (bottled sauce made of vinegar, fruit and spices)