Dictionary

brisket en · NOUN

Pronunciation

• /ˈbɹɪskɪt/
• (Southern-England) audio

Etymology

From Middle English brusket, probably from Old Danish bryske (“cartilage, gristle”), from Old Norse brjósk, from Proto-Germanic *briuskiz (compare German Brausche (“knot on the head”)). Cognate with Danish brusk, Icelandic brjósk.

Meanings

1. (countable, uncountable) The chest of an animal.
2. (countable, uncountable) A cut of meat taken from the chest, especially from the section under the first five ribs.
   • Right after chili, smoked beef brisket could easily be the state food of Texas. 2016, Samantha Skaggs, Real Food Slow Cooker Suppers, Page Street Publishing, →ISBN, page 146:
3. (countable, uncountable) A smoked meat dish made from cow brisket, popular in Texas.

Forms

Deriveds

brisket disease

Translations (45)

es pecho (chest of an animal) · yue 牛腩 (cut of meat) · nrf brueûtchet (cut of meat) · fi rinta (cut of meat) · fi rintakehä (chest of an animal) · id sandung lamur (cut of meat) · pt peito (chest of an animal) · fi rinta (chest of an animal) · es falda (cut of meat) · fr poitrine (chest of an animal) · fr poitrine (cut of meat) · cs nízké žebro (cut of meat) · az döş (chest of an animal) · az döş əti (cut of meat) · de Bruststück (cut of meat) · tr döş (cut of meat) · cmn 胸肉 (chest of an animal) · fi rintapala (cut of meat) · de Brust (chest of an animal) · da spidsbryst (cut of meat) · is nautabringa (cut of meat) · ru груди́нка (chest of an animal) · ba түш (chest of an animal) · yi ברוסט (cut of meat) · vo blöt (chest of an animal) · cmn 胸部 (chest of an animal) · ko 양지머리 (cut of meat) · pl mostek (chest of an animal) · alt тӧш эт (cut of meat) · vo blöted (cut of meat) · yi ברוסט (chest of an animal) · cs hrudí (cut of meat) · sv bringa (cut of meat) · pl mostek (cut of meat) · ru грудинка (cut of meat) · ba түш ите (cut of meat) · fr poitrail (chest of an animal) · it punta di petto (chest of an animal) · it petto (chest of an animal) · cmn 腩 class 块 (cut of meat) · hu szegy (cut of meat) · nl klapstuk (cut of meat) · pt peito (cut of meat) · sv bringa (chest of an animal) · fi brisketti (cut of meat)