From French braise (“live coals”) and braiser (“to braise”, from the noun), from Old French brese (“embers”), from Old Low Franconian/Old Dutch; akin to Norwegian/Swedish braseld (“sparkling fire”), Norwegian/Swedish dialectal brasa (“to roast”), Danish dialectal brase (“to flambé, enflame”). Perhaps from Gothic *𐌱𐍂𐌰𐍃𐌰 (*brasa, “glowing coal”), from Proto-Germanic *brasō (“gleed, crackling coal”), Proto-Indo-European *bʰres- (“to crack, break, burst”). Cognate with Icelandic brasa (“to harden by fire”). See burst.
Meanings
(alt-of, alternative) Alternative spelling of braze.
Braised cabbage is cooked in a braise of sliced bacon, one or two thickly sliced onions, one or two sliced carrots, parsley, thyme, a bay leaf, and stock to nearly cover.
From French braise (“live coals”) and braiser (“to braise”, from the noun), from Old French brese (“embers”), from Old Low Franconian/Old Dutch; akin to Norwegian/Swedish braseld (“sparkling fire”), Norwegian/Swedish dialectal brasa (“to roast”), Danish dialectal brase (“to flambé, enflame”). Perhaps from Gothic *𐌱𐍂𐌰𐍃𐌰 (*brasa, “glowing coal”), from Proto-Germanic *brasō (“gleed, crackling coal”), Proto-Indo-European *bʰres- (“to crack, break, burst”). Cognate with Icelandic brasa (“to harden by fire”). See burst.
Meanings
To cook in a small amount of liquid, in a covered pan, somewhere between steaming and boiling.
(alt-of, alternative) Alternative spelling of braze (joining non-ferrous metal using a molten filler metal)
cmn 燴 /烩 (To cook in a small amount of liquid) · nl smoren (To cook in a small amount of liquid) · ja ブレイズする (To cook in a small amount of liquid) · sv bräsera (To cook in a small amount of liquid) · ja 蒸す (To cook in a small amount of liquid) · hu párol (To cook in a small amount of liquid) · es guisar (To cook in a small amount of liquid) · th ตุ๋น (To cook in a small amount of liquid) · fr braiser (To cook in a small amount of liquid) · fi breseerata (To cook in a small amount of liquid) · is brasa (To cook in a small amount of liquid) · mk динста (To cook in a small amount of liquid) · cs dusit (To cook in a small amount of liquid) · de anschmoren (To cook in a small amount of liquid) · pt estufar (To cook in a small amount of liquid) · cmn 蒸 (To cook in a small amount of liquid) · it brasare (To cook in a small amount of liquid) · cs podusit (To cook in a small amount of liquid) · bg задушавам (To cook in a small amount of liquid) · es estofar (To cook in a small amount of liquid) · lo ຍ່າງ (To cook in a small amount of liquid) · ru туши́ть (To cook in a small amount of liquid) · hu dinsztel (To cook in a small amount of liquid) · gl estufar (To cook in a small amount of liquid) · ru потуши́ть (To cook in a small amount of liquid) · cmn 燉 /炖 (To cook in a small amount of liquid) · lad enhaminar (To cook in a small amount of liquid) · pl dusić (To cook in a small amount of liquid) · cmn 扒 (To cook in a small amount of liquid) · gl guisar (To cook in a small amount of liquid) · pt refogar (To cook in a small amount of liquid) · de schmoren (To cook in a small amount of liquid) · sh pirjati (To cook in a small amount of liquid)