Borrowed from Afrikaans braai (“to grill”), from Dutch braden (“roast”).
Meanings
(South-Africa, ambitransitive) To grill meat over an open flame (not on a gas grill).
You sniff the air. Smoke. Spices. One of the residents on the road has been, or perhaps is still, braaing. 2018, Tsitsi Dangarembga, This Mournable Body, Faber & Faber (2020), page 89:
[…] so we decide to braai some ribs for supper. 2015 June 1, Pamela Power, Ms Conception, Penguin Random House South Africa, →ISBN: