beremeal en · NOUN
Pronunciation
- /ˈbɪəmiːl/
- /ˈbɪɚmil/
Etymology
From bere + meal.
Meanings
- (Scotland, uncountable) A wholegrain flour made from bere, a variety of barley grown in northern Scotland, Orkney, and the Shetland Islands. It is commonly used in making bannocks and ale.