basiled en · ADJ · etymology 1
Etymology
From basil (“leaves of Ocimum basilicum used as a herb”) + -ed.
Meanings
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(not-comparable, rare) With basil (leaves of Ocimum basilicum used as a herb).
Take perfect fried or poached eggs and set each one on a good thick slice of “basiled” tomatoes placed on fitted rounds of buttered toast spread with anchovy paste or little Portuguese sardines.
1952, Ladies’ Home Journal, volume 69, page 76, column 2:Minted meat balls, basiled goat cheese, mango and cilantro salsa, sushi.
2002, Northwest Review, volume 40, University of Oregon, page 16:And with help from Sharon Kebschull Barrett’s Desserts From An Herb Garden (St. Martin’s), gardeners can add natural flavor to after-dinner treats (try the basiled peaches bruschetta with pineapple mint custard sauce).
1999, New Age: The Journal for Holistic Living, volume 16, number 7, page 62, column 3:Basiled Tomatoes
2012, Shazzie, Detox Your World: Quick and Lasting Results for a Beautiful Mind, Body, and Spirit, Berkeley, Calif.: North Atlantic Books, →ISBN, page 407:Basiled Noodles
1986, Phyllis Shaudys, The Pleasure of Herbs: A Month-by-Month Guide to Growing, Using, and Enjoying Herbs, Storey Communications, →ISBN, page 138:Neither tortelloni—overgrown tortellini—in a basiled tomato sauce with cream drizzled over at the last minute nor an aristocracy of sea creatures in nests of thin capellini pasta is especially moving.
1985 January 28, Gael Greene, “That’s Italian”, in New York, volume 18, number 4, →ISSN, page 37, column 2:It didn’t take long before I nodded off at my desk dreaming of eating buttered scampi atop basiled pasta in a breezy Portofino cafe with Doc Holliday.
2012, John S. Craig, Mile High Cold and Other Stories, Lulu Books, →ISBN, pages 194–195: