Dictionary

bagna cauda en · NOUN

Pronunciation

• /ˌbɑːnjə ˈkaʊdə/

Etymology

Borrowed from Italian bagna càuda (literally “hot bath, hot dip”), from Piedmontese.

Meanings

1. (uncountable) A hot Piedmontese dip made from salted anchovies, olive oil and garlic.

Forms

Translations (18)

fr bagna caoda (dip made from anchovies, olive oil and garlic) · it bagnacauda (dip made from anchovies, olive oil and garlic) · de Bagna cauda (dip made from anchovies, olive oil and garlic) · it bagna cauda (dip made from anchovies, olive oil and garlic) · pms bagna càuda (dip made from anchovies, olive oil and garlic) · fr bagna cauda (dip made from anchovies, olive oil and garlic) · pms bagna caôda (dip made from anchovies, olive oil and garlic) · de Bagna caoda (dip made from anchovies, olive oil and garlic) · el μπάνια κάουντα (dip made from anchovies, olive oil and garlic) · oc banha cauda (dip made from anchovies, olive oil and garlic) · es bagna cauda (dip made from anchovies, olive oil and garlic) · it bagna càuda (dip made from anchovies, olive oil and garlic) · ko 바냐 카우다 (dip made from anchovies, olive oil and garlic) · ru ба́нья ка́уда (dip made from anchovies, olive oil and garlic) · fi bagna cauda (dip made from anchovies, olive oil and garlic) · ja バーニャ・カウダ (dip made from anchovies, olive oil and garlic) · cmn 香蒜鯷魚熱蘸醬 /香蒜鳀鱼热蘸酱 (dip made from anchovies, olive oil and garlic) · fr bagna caôda (dip made from anchovies, olive oil and garlic)