(India, countable, uncountable) A type of wholegrain flour from the Indian subcontinent.
Kabutri, in the meanwhile, had kneaded some atta and rolled out a few real rotis. 2008, Amitav Ghosh, Sea of Poppies, Penguin, published 2015, page 7:
The little bits of atta on her hands turned the water a milky white and that was all she could offer to her children’s hunger. 2020, Shruti Swamy, A House Is a Body: Stories, Algonquin Books: