andouille en · NOUN
Pronunciation
- /ɒ̃ˈduːj/ (Received-Pronunciation)
- /ænˈdu.i/ (General-American)
- /ɒnˈduː.i/ (Received-Pronunciation)
Etymology
Borrowed from French andouille, ultimately from Latin indūcō (“to lead in, to bring in”). Doublet of nduja.
Meanings
- (countable, uncountable) A spiced, heavily smoked Cajun pork sausage, often made from the entire gastrointestinal system of the pig.
- (countable, uncountable) Lightly smoked French sausage that is eaten cold, made of pork gut filled with tripe or minced meat of the same animal.
Forms
| Spelling | Features | Labels | Source |
|---|---|---|---|
| andouilles | Number=Plur | lexicographic |