Tuscan porterhouse en · NOUN
Etymology
From Tuscan + porterhouse, from being a beefsteak dish originating from the Tuscan city of Florence in Italy based on the porterhouse cut.
Meanings
- The traditional signature steak dish from Florence, Tuscany, Italy, consisting of a large thick-cut porterhouse or T-bone steak grilled to rare and seasoned with lemon.
Forms
| Spelling | Features | Labels | Source |
|---|---|---|---|
| Tuscan porterhouses | Number=Plur | lexicographic |
Synonyms
Florentine steak · Florentine beefsteak
Translations (1)
it bistecca alla fiorentina (Translations)