Swiss steak en · NOUN
Etymology
See swiss (“to soften by rolling or pounding”), and (by confusion) Swiss (“of Switzerland”).
Meanings
- (countable, uncountable) meat, usually beef, softened by rolling or pounding, and then braised in stewed tomatoes
Forms
| Spelling | Features | Labels | Source |
|---|---|---|---|
| Swiss steaks | Number=Plur | lexicographic |