Prosecco en · NOUN
Pronunciation
- /pɹəˈsɛkoʊ/
- (Southern-England) audio
- /pɹoʊˈsɛkoʊ/
Etymology
Borrowed from Italian prosecco, named after the area where the variety was grown, Prosecco near Trieste, in the Veneto region.
Meanings
-
(countable, uncountable) A dry, slightly sparkling Italian white wine made from that grape; also a geographical indication.
Prosecco is the perfect vehicle for the white peaches. Contrary to what most people think, Prosecco is not commonly sweet. While there are some sweet versions, more often than not Prosecco is dry with a touch of grassy character and citrus-like acidity.
2010 July 28, Derek Brown, “The Bellini: A Two-Ingredient Marvel”, in The Atlantic:Luciano Fregonese, the mayor of Valdobbiadene—a rural town of 10,000 people in Italy’s picturesque northeast, famous for its Prosecco—has lived such truths. “It’s not easy, because every weekend there is one or two or three or maybe more events to attend to, and every event it is common to drink wine, or Prosecco, and also to eat,” the mayor said in an interview, with the help of a translator.
2024 August 1, Ali Watkins, “In an Italian Village, a Mayor Walks Off the Wine and Everyone Joins In”, in The New York Times, New York, N.Y.: The New York Times Company, →ISSN, →OCLC:‘Itʼs Prosecco, champagneʼs Italian cousin!’
2019, Candice Carty-Williams, Queenie, Trapeze, page 96:
Forms
| Spelling | Features | Labels | Source |
|---|---|---|---|
| prosecco | alternative | lexicographic | |
| Proseccos | Number=Plur | lexicographic |
Deriveds
Relateds
sgroppino · prosecco · Bellini
Translations (4)
bg просеко (wine) · ru просекко (wine) · hy պրոսեկո (wine) · de Prosecco (wine)