Classic cookies include oatmeal chocolate chip creme pie, PB cup and another fall flavor is the chai cookie butter. 2022 November 26, Tiana Kennell, “First Watch expanding, cookie shop opens, Peruvian chef event”, in Asheville Citizen Times, volume 153, number 290, page 4A:
If you want to make straight-up PB cups, you can replace the jam with more of the peanut butter filling (this will yield about 25 fewer candies). 2012, Liz Gutman, Jen King, The Liddabit Sweets Candy Cookbook: How to Make Truly Scrumptious Candy in Your Own Kitchen!, Workman, →ISBN:
While a lot of us pretend that it’s “for the kids,” we all know that we adults are the ones who love trying to cram mini chocolate bars, PB cups, and more into the center of chocolate chip cookies. 2016, Karlynn Johnston, Flapper Pie and a Blue Prairie Sky: A Modern Baker’s Guide to Old-Fashioned Desserts, Appetite, →ISBN:
I like making these PB cups in very small papers; with the richness of the ingredients, a bite-size nibble feels just right. 2014, Erin Scott, Yummy Supper: 100 Fresh, Luscious & Honest Recipes from a {Gluten-Free} Omnivore, Rodale, →ISBN, page 254: