Olomouc cheese en · NOUN
Etymology
The proper noun Olomouc refers to the fact that the cheese has been traditionally produced in the surroundings of the city of Olomouc and in the past used to be sold especially in Olomouc markets.
Meanings
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(uncountable) a kind of ripened soft cheese, characteristic with its strong scent, distinctive pungent taste and yellowish colour, traditionally made in central Moravia, the Czech Republic
Try the zingy wheat beer with the stinky Olomouc cheese.
2009, Lisa Dunford, Central Europe, Lonely Planet Publications, →ISBN, page 148:Excess acidity has been neutralized in some milks by the use of sodium bicarbonate or sodium carbonate, e.g. in the former Czechoslovakia for Olomouc cheese.
1998, R. Andrew Wilbey, J.E. Scott, Richard K. Robinson, Cheesemaking Practice, New York: Springer Science & Business Media, →ISBN, page 102:
Translations (12)
sk Olomoucké tvarôžky (Olomouc cheese) · ru Оломоуцкие сырки (Olomouc cheese) · sk Olomoucké syrčeky (Olomouc cheese) · cs olomoucké tvarůžky (Olomouc cheese) · hu kvargli (Olomouc cheese) · hu olmützi kvargli (Olomouc cheese) · pl serki ołomunieckie (Olomouc cheese) · fi Olmützer Quargel (Olomouc cheese) · pl twarożki ołomunieckie (Olomouc cheese) · cs olomoucké syrečky (Olomouc cheese) · de Olmützer Quargel (Olomouc cheese) · de Quargel (Olomouc cheese)