Lobster Thermidor en · NOUN
Etymology
Named after the play Thermidor (1891), itself named for the eleventh month of the French Republican Calendar.
Meanings
- (uncountable) A creamy, cheesy mixture of cooked lobster meat, egg yolks, and brandy or sherry, stuffed into a lobster shell, and optionally served with an oven-browned cheese crust.
Forms
| Spelling | Features | Labels | Source |
|---|---|---|---|
| lobster thermidor | alternative | lexicographic |