French toast en · NOUN
Pronunciation
- /ˌfɹɛnt͡ʃ ˈtəʊst/ (Received-Pronunciation)
- (US) audio
- /ˌfɹɛnt͡ʃ ˈtoʊst/ (General-American)
Etymology
First recorded use in 1660, in a recipe without eggs, in the current sense from 1870s. The common French name for the dish is pain perdu (literally “lost bread”).
Meanings
-
(countable, uncountable) Food prepared by dipping bread into egg batter and frying.
I'd like syrup on my French toast.
Forms
| Spelling | Features | Labels | Source |
|---|---|---|---|
| French toasts | Number=Plur | lexicographic | |
| french toast | alternative | lexicographic |
Deriveds
Synonyms
Translations (47)
yue 西多 (food prepared by dipping bread into egg batter and frying) · de Fotzelschnitte (food prepared by dipping bread into egg batter and frying) · ko 프렌치 토스트 (food prepared by dipping bread into egg batter and frying) · ro toast franțuzesc (food prepared by dipping bread into egg batter and frying) · ru грéнка (food prepared by dipping bread into egg batter and frying) · pt fatia dourada (food prepared by dipping bread into egg batter and frying) · nl wentelteefje (food prepared by dipping bread into egg batter and frying) · gl tosta (food prepared by dipping bread into egg batter and frying) · rsk пражинка (food prepared by dipping bread into egg batter and frying) · pl tost francuski (food prepared by dipping bread into egg batter and frying) · sv fattiga riddare (food prepared by dipping bread into egg batter and frying) · ms roti bakar (food prepared by dipping bread into egg batter and frying) · eo pankuko (food prepared by dipping bread into egg batter and frying) · fr pain doré (food prepared by dipping bread into egg batter and frying) · el αυγόφετα (food prepared by dipping bread into egg batter and frying) · es torrijas (food prepared by dipping bread into egg batter and frying) · de Pafese (food prepared by dipping bread into egg batter and frying) · cmn 法蘭西吐司 /法兰西吐司 (food prepared by dipping bread into egg batter and frying) · es torrejas (food prepared by dipping bread into egg batter and frying) · sh prženica (food prepared by dipping bread into egg batter and frying) · he לחם מטוגן (food prepared by dipping bread into egg batter and frying) · sh прженица (food prepared by dipping bread into egg batter and frying) · gl torrexa (food prepared by dipping bread into egg batter and frying) · de Arme Ritter (food prepared by dipping bread into egg batter and frying) · da arme riddere (food prepared by dipping bread into egg batter and frying) · it panperso (food prepared by dipping bread into egg batter and frying) · de Pofese fPavese (food prepared by dipping bread into egg batter and frying) · hu bundás kenyér (food prepared by dipping bread into egg batter and frying) · ca torrades de Santa Teresa (food prepared by dipping bread into egg batter and frying) · ca rostes de Santa Teresa (food prepared by dipping bread into egg batter and frying) · gl torrada (food prepared by dipping bread into egg batter and frying) · ja フレンチトースト (food prepared by dipping bread into egg batter and frying) · yi געפֿרישטע חלה (food prepared by dipping bread into egg batter and frying) · cmn 法國吐司 /法国吐司 (food prepared by dipping bread into egg batter and frying) · bg пържена филия (food prepared by dipping bread into egg batter and frying) · fr pain perdu (food prepared by dipping bread into egg batter and frying) · yi געפֿרישטער קוילעטש (food prepared by dipping bread into egg batter and frying) · el αυγόψωμο (food prepared by dipping bread into egg batter and frying) · ga tósta francach (food prepared by dipping bread into egg batter and frying) · yi געפֿרישט ברויט (food prepared by dipping bread into egg batter and frying) · ru францу́зский тост (food prepared by dipping bread into egg batter and frying) · yue 西多士 (food prepared by dipping bread into egg batter and frying) · nb arme riddere (food prepared by dipping bread into egg batter and frying) · mk прженица (food prepared by dipping bread into egg batter and frying) · fi köyhät ritarit (food prepared by dipping bread into egg batter and frying) · he פרנץ׳ טוסט (food prepared by dipping bread into egg batter and frying) · pt rabanada (food prepared by dipping bread into egg batter and frying)