Dutch doughnut en · NOUN
Meanings
- An oliebol; a deep-fried non-toroidal dumpling made of soft dough, traditionally eaten in Belgium and the Netherlands at fairs and on New Year's Eve.
Forms
| Spelling | Features | Labels | Source |
|---|---|---|---|
| Dutch doughnuts | Number=Plur | lexicographic | |
| Dutch donut | alternative | lexicographic |