Alfredo en · NOUN
Pronunciation
- /ælˈfɹedoʊ/ (General-American)
Etymology
From Alfredo alla Scrofa, an Italian restaurant in Rome where the pasta dish fettuccine Alfredo was originally served, named after its founder Alfredo Di Lelio. Doublet of Alfred.
Meanings
- (countable, qualifier:noun adjunct, uncountable) The sauce made from butter and Parmesan cheese used in dishes such as fettuccine Alfredo.
- (countable, uncountable) Any dish of this type.
Forms
| Spelling | Features | Labels | Source |
|---|---|---|---|
| alfredo | alternative | lexicographic | |
| Alfredos | Number=Plur | lexicographic |