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Words, grammatical forms and meanings linked to the ontology.

Albert sauce en · NOUN

Etymology

Uncertain. Commonly believed to be named after Prince Albert, Queen Victoria's prince consort.

Meanings

  1. (uncountable) A sauce of grated horseradish in a clear bouillon, thickened with cream and egg yolks, and spiced with prepared mustard diluted in vinegar, usually served to accompany braised beef.